Tribe Hotel in Village market is a five-star hotel located at the Village Market, Gigiri within Nairobi. Gigiri is an affluent neighborhood, a diplomatic hotspot that’s home to several United Nations offices as well as foreign embassies. The hotel is about 7.5 kilometers from the Nairobi CBD and about 27.5 kilometers from the main airport, Jomo Kenyatta International Airport. The hotel consists of luxurious air-conditioned rooms, elegant interior designs and delicious Africa cuisines.
Tribe, is a member of Design Hotels. Design Hotels comprises more than 300 independent, design-driven hotels located around the globe, under the US-based Marriott International Group.
Tribe Hotel has splendid facilities and modern technology. It offers numerous features. They include; free spacious parking areas, free WiFi, swimming pools, a fully operational gym and training area, zones and Spas & Wellness Centers. Tribe hotel also offers proper accommodation with a complimentary minibar. In addition, it offers long-winded beds, ambient lighting and full-length mirrors. Each guest room within the Tribe Hotel has a well decorated bathroom.
It offers discounted packages for family dinner, love celebration, shopping experience and executive transfers. The name “Tribe Hotel” was borne from the common conviction that human beings live in one planet and hence they are of one “Tribe.”
The Hotel offers generous welcome to each of its guest and hence a comfy experience. The hotel offers over one hundred guest rooms. The hotel has good interiors that are architecturally designed. The architectural design includes well-mixed colors, combined with handcrafted wooden furniture.
It has exemplary staff that are nice and welcoming. Additionally, they offer exemplary service to its guests and they also appreciate diversity of cultures, styles and materials.
Within the Tribe Hotel is Jiko Restaurant, a renowned restaurant that offers food that is a blend of many cultures including indigenous African societies, European, and Asian. It uses local ingredients and flavors in preparation of its meals, sourced from Kenyan farmers.
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Pumpkin and amaranth stew lasagna, mitmita, herbs, panko crusted.
Grilled half chicken, peanut sauce.
Puff parcel, kachumbari salsa
Creamy moringa, broccoli
Tender beef flakes, vegetables
Yaji spice, leeks, paprika, salad, onions, coriander
Ayibo+feta cheese, tomato confit, basil, green tomato ketchup
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